Livestock Supply Chain Connect 2023

Bringing together the European livestock supply chain to improve efficiency and sustainability.

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London, UK
20-21 September, 2023

“An exceptional source of industry experts discussing very relevant content... to keep the pulse of the industry and conduct valuable networking”

BRIAN AXE, NOVAQUEST CAPITAL

Why Attend

Improve your production efficiency, sustainability and profitability through business-critical insights to overcome the biggest challenges facing our industry and counteract rising costs across Europe. Efficiently connect across your supply chain by meeting senior executives from across the meat, dairy and aquaculture supply chains across 2 days of prescheduled 1-2-1 meetings and interactive networking opportunities 

Discover the latest large scale, innovative solutions ready to be implemented across your supply chain at our executive panels and presentations from figureheads who are keen to connect to share their knowledge and solutions. 

 

Who will be there?

2023 Speakers

 

Hsin Huang

Secretary General, International Meat Secretariat
Past-Chairman, FAO Hosted LEAP Partnership

Hsin Huang

Secretary General, International Meat Secretariat
Past-Chairman, FAO Hosted LEAP Partnership

Hsin Huang

Secretary General, International Meat Secretariat
Past-Chairman, FAO Hosted LEAP Partnership
 

Samuel Laing

Technology Development
Avara Foods

Samuel Laing

Technology Development
Avara Foods

Samuel Laing

Technology Development
Avara Foods
 

Vivenne Harris

Agriculture Manager - Poultry
M&S Food

Vivienne is from a livestock farming background in South Wales, graduating from Harper Adams in 2005 with a BSc Hons in Agri-food production with marketing and management and following that she completed an MSc in Meat Science at Bristol University in 2006. She has spent the last 17 years working in both the poultry and red meat sector with roles at PD Hook, 2 Sisters, Randall Parker Foods, ABP and most recently Map of Ag , before joining the Agriculture team at M&S at the end of August.

 

Vivenne Harris

Agriculture Manager - Poultry
M&S Food

Vivenne Harris

Agriculture Manager - Poultry
M&S Food

Vivienne is from a livestock farming background in South Wales, graduating from Harper Adams in 2005 with a BSc Hons in Agri-food production with marketing and management and following that she completed an MSc in Meat Science at Bristol University in 2006. She has spent the last 17 years working in both the poultry and red meat sector with roles at PD Hook, 2 Sisters, Randall Parker Foods, ABP and most recently Map of Ag , before joining the Agriculture team at M&S at the end of August.

 

 

Carel du Marchie Sarvaas

Executive Director
HealthforAnimals Global Animal Health Association

Carel du Marchie Sarvaas has been working as a senior government affairs and communications advisor in Brussels and Washington DC for 20 years.

He will move to IFAH from EuropaBio, the Association of Biotechnology Industries, where he has been Director for Agricultural Biotechnology for some 4 years. Prior to EuropaBio, Carel worked at international consultancies and think tanks in Brussels and Washington DC, most often serving clients with science-based policy and communications challenges.

Carel du Marchie Sarvaas

Executive Director
HealthforAnimals Global Animal Health Association

Carel du Marchie Sarvaas

Executive Director
HealthforAnimals Global Animal Health Association

Carel du Marchie Sarvaas has been working as a senior government affairs and communications advisor in Brussels and Washington DC for 20 years.

He will move to IFAH from EuropaBio, the Association of Biotechnology Industries, where he has been Director for Agricultural Biotechnology for some 4 years. Prior to EuropaBio, Carel worked at international consultancies and think tanks in Brussels and Washington DC, most often serving clients with science-based policy and communications challenges.

Carel is experienced in the interplay between regulatory, political and communications issues as they relate to science, innovation and policy. A Dutch national, he is married and has four children. He has lived in South Africa, Canada, Brussels, and Paris and holds degrees from the University of Leiden and Johns Hopkins University

 

Koen Boone

Managing Director
The Sustainability Consortium

Koen Boone is coordinator Sustainable Value Chains at Wageningen University and Research and is Director Europe of The Sustainability Consortium (TSC, www.sustainabilityconsortium.org). Koen has 20+ years of experience in developing sustainability assessment systems on all kind of levels (product, company, farm, sector). He worked on the Food Processing guidelines of the Global Reporting Initiative (GRI) and is a member of several advisory committees including an ecolabel (Foundation Earth) and an impact investment fund.

Koen Boone

Managing Director
The Sustainability Consortium

Koen Boone

Managing Director
The Sustainability Consortium

Koen Boone is coordinator Sustainable Value Chains at Wageningen University and Research and is Director Europe of The Sustainability Consortium (TSC, www.sustainabilityconsortium.org). Koen has 20+ years of experience in developing sustainability assessment systems on all kind of levels (product, company, farm, sector). He worked on the Food Processing guidelines of the Global Reporting Initiative (GRI) and is a member of several advisory committees including an ecolabel (Foundation Earth) and an impact investment fund. Koen chairs the Dutch working group that is working on an Ecolabel for all food items sold in the Netherlands. 

 

Cliona Duffy

Head of Corporate Partnerships
RSPCA Assured

Cliona is the Head of Partnerships, at RSPCA Assured, the RSPCA’s welfare assurance scheme for farmed animals. Cliona leads engagement and collaboration with the retail and foodservice sectors, encouraging and supporting them to adopt higher welfare sourcing. Prior to RSPCA Assured, Cliona started her career in buying, before moving into managing commercial partnerships at a number of large UK charities, most recently leading the Retail Partnerships team at Fairtrade Foundation.  

 

Cliona Duffy

Head of Corporate Partnerships
RSPCA Assured

Cliona Duffy

Head of Corporate Partnerships
RSPCA Assured

Cliona is the Head of Partnerships, at RSPCA Assured, the RSPCA’s welfare assurance scheme for farmed animals. Cliona leads engagement and collaboration with the retail and foodservice sectors, encouraging and supporting them to adopt higher welfare sourcing. Prior to RSPCA Assured, Cliona started her career in buying, before moving into managing commercial partnerships at a number of large UK charities, most recently leading the Retail Partnerships team at Fairtrade Foundation.  

 

 

Dr Sam Hoste

Founder and CEO
Quantech Solutions

Dr Sam Hoste, through Quantech Solutions, has undertaken Agri-Tech leadership roles in business, central government and global consultancy firms. He has led sector-wide animal health improvement initiatives; was instrumental in the establishment of the UK’s Agri-Tech Centres and COO of the Centre for Innovation Excellence in Livestock.

Dr Sam Hoste

Founder and CEO
Quantech Solutions

Dr Sam Hoste

Founder and CEO
Quantech Solutions

Dr Sam Hoste, through Quantech Solutions, has undertaken Agri-Tech leadership roles in business, central government and global consultancy firms. He has led sector-wide animal health improvement initiatives; was instrumental in the establishment of the UK’s Agri-Tech Centres and COO of the Centre for Innovation Excellence in Livestock. He was a director and geneticist at ACMC and NPD, and UK Technical manager for PIC and a non-Exec at the Irish startup, Monford Ag.  He is currently working with a number of UK and international Agri-tech companies that provide data, vision and emissions reduction opportunities for farmers and supply chains.

 

Dave Ross

Chief Executive Officer
Agri-EPI Centre Ltd

Dave Ross

Chief Executive Officer
Agri-EPI Centre Ltd

Dave Ross

Chief Executive Officer
Agri-EPI Centre Ltd
 

Dr. Fiona Roberts

Technical Supply Chain Analyst
Foods Connected

Dr. Fiona Roberts

Technical Supply Chain Analyst
Foods Connected

Dr. Fiona Roberts

Technical Supply Chain Analyst
Foods Connected
 

Nick Davies

Agriculture Director
2 Sisters Food Group

Nick Davies

Agriculture Director
2 Sisters Food Group

Nick Davies

Agriculture Director
2 Sisters Food Group
 

James Madoc-Jones

Manager
The Carbon Trust

James works as a Manager in the Business Services team. He supports corporates to understand and measure the environmental impact of their entire activities, both operational and in their value chains. He supports corporates to set science-based targets through feasibility analysis and provides assurance on their environmental impact activities. 

His expertise lies in the food and food-retail sector, having worked with in a range of clients from primary processing to retail. He also has experience in agricultural model development.

James Madoc-Jones

Manager
The Carbon Trust

James Madoc-Jones

Manager
The Carbon Trust

James works as a Manager in the Business Services team. He supports corporates to understand and measure the environmental impact of their entire activities, both operational and in their value chains. He supports corporates to set science-based targets through feasibility analysis and provides assurance on their environmental impact activities. 

His expertise lies in the food and food-retail sector, having worked with in a range of clients from primary processing to retail. He also has experience in agricultural model development.

He has worked on a number of advisory projects, including defining sustainability strategies for major companies and the development of science-based reduction targets in a range of sectors. Following a First Class BSc in Geography from Durham University, he obtained a distinction in Climate Change (MSc) from University College London. 

 

 

Joseph Keating

Agriculture Manager
Co-Operative Food Group

Joseph Keating

Agriculture Manager
Co-Operative Food Group

Joseph Keating

Agriculture Manager
Co-Operative Food Group
 

Cees Jan Hollander

Global Farming Expertise Manager
Danone

Cees Jan Hollander

Global Farming Expertise Manager
Danone

Cees Jan Hollander

Global Farming Expertise Manager
Danone
 

Roger Young

CEO
Agroisolab

Roger Young

CEO
Agroisolab

Roger Young

CEO
Agroisolab
 

Ifan Huws

Agri Development Manager for UK & Europe
Better Origin

Ifan Huws is the Agri Development Manager for UK & Europe at Better Origin, a Cambridge-based start-up fixing the food chain. Brought up within a farming family business operating broilers & sheep production, he went on to complete a BSc (Hons) at Harper Adams University and worked within the poultry industry, including at Noble Foods. He is now embarking a journey to enable more farmers to enter the insect farming market through Better Origin’s AI-powered container farms.

 

Ifan Huws

Agri Development Manager for UK & Europe
Better Origin

Ifan Huws

Agri Development Manager for UK & Europe
Better Origin

Ifan Huws is the Agri Development Manager for UK & Europe at Better Origin, a Cambridge-based start-up fixing the food chain. Brought up within a farming family business operating broilers & sheep production, he went on to complete a BSc (Hons) at Harper Adams University and worked within the poultry industry, including at Noble Foods. He is now embarking a journey to enable more farmers to enter the insect farming market through Better Origin’s AI-powered container farms.

 

 

Emer Fardy

Group CSR Manager
Hilton Foods

Emer has a honours degree from University College Dublin in Agriculture Science specialising in farm animals, she also holds a MSc in Business Development from the University of Ulster, which looked at the barriers of implementation of responsible antibiotic use in a retail supply chain. In her current role as Group CSR Senior Manager at Hilton Foods she has a global remit to support each of the Hilton businesses deliver our sustainable protein plan; this covers animal welfare, environmental sustainability, healthy diets and human rights.

Emer Fardy

Group CSR Manager
Hilton Foods

Emer Fardy

Group CSR Manager
Hilton Foods

Emer has a honours degree from University College Dublin in Agriculture Science specialising in farm animals, she also holds a MSc in Business Development from the University of Ulster, which looked at the barriers of implementation of responsible antibiotic use in a retail supply chain. In her current role as Group CSR Senior Manager at Hilton Foods she has a global remit to support each of the Hilton businesses deliver our sustainable protein plan; this covers animal welfare, environmental sustainability, healthy diets and human rights. Since joining Hilton she has led the development and implementation of the Hilton Foods animal welfare standard and outcome measure process. In addition to delivering the Hilton Foods animal welfare statement. Prior to this Emer worked in retail responsible for driving animal welfare and standards through the supply chain. Before that as a technical advisor in the animal health department of a pharmaceutical wholesaler.

 

 

Melanie Murk

Vice President
FarmTrace

Melanie is an expert on strategic collaboration and value creation in the food value chain. During her research (2012 - 2019, EFMI Business School, The Netherlands) she connected with many food retailers, processors, farmers, and farm suppliers as well as governmental organizations in multiple regions. Her network reaches from farm to fork. She has incorporated her knowledge in various management programs and has educated hundreds of business people on this topic.

Melanie Murk

Vice President
FarmTrace

Melanie Murk

Vice President
FarmTrace

Melanie is an expert on strategic collaboration and value creation in the food value chain. During her research (2012 - 2019, EFMI Business School, The Netherlands) she connected with many food retailers, processors, farmers, and farm suppliers as well as governmental organizations in multiple regions. Her network reaches from farm to fork. She has incorporated her knowledge in various management programs and has educated hundreds of business people on this topic.

 

Giovanni Montefiori

Founder
Beakbook

Giovanni is a polyglot, experienced traveller with a background in Mechanical Engineering from Imperial College London and management consulting from McKinsey and Company. He discovered the world of poultry during an unlikely university study with SE Asia's leading chicken grower during Summer 2019. Fascinated by the untapped potential of AI/ML to reduce waste and improve animal welfare, Giovanni returned to Imperial with a new mission – bring harvest prediction technologies to poultry, and then broader agriculture.

 

Giovanni Montefiori

Founder
Beakbook

Giovanni Montefiori

Founder
Beakbook

Giovanni is a polyglot, experienced traveller with a background in Mechanical Engineering from Imperial College London and management consulting from McKinsey and Company. He discovered the world of poultry during an unlikely university study with SE Asia's leading chicken grower during Summer 2019. Fascinated by the untapped potential of AI/ML to reduce waste and improve animal welfare, Giovanni returned to Imperial with a new mission – bring harvest prediction technologies to poultry, and then broader agriculture.

 

 

Thomas Hafner

Founder & CEO
Mootral

Thomas is a serial life sciences entrepreneur. He founded Mootral on the core belief that animal health, farmer economics and climate outcomes are inextricably linked.

Mootral’s portfolio of products aims to enable the move towards sustainable animal farming practices, by embedding health benefits and productivity gains in its approach to climate change mitigation. 

Thomas Hafner

Founder & CEO
Mootral

Thomas Hafner

Founder & CEO
Mootral

Thomas is a serial life sciences entrepreneur. He founded Mootral on the core belief that animal health, farmer economics and climate outcomes are inextricably linked.

Mootral’s portfolio of products aims to enable the move towards sustainable animal farming practices, by embedding health benefits and productivity gains in its approach to climate change mitigation. 

 

Birthe Steenberg

Secretary General
AVEC

Since 2017, Birthe Steenberg has been Secretary General of AVEC, The Association of Poultry Processors and Poultry Trade in the EU countries. The 19 members of AVEC are national organisations for the production of poultry meat in 17 different European countries.

Birthe Steenberg

Secretary General
AVEC

Birthe Steenberg

Secretary General
AVEC

Since 2017, Birthe Steenberg has been Secretary General of AVEC, The Association of Poultry Processors and Poultry Trade in the EU countries. The 19 members of AVEC are national organisations for the production of poultry meat in 17 different European countries.

 Birthe Steenberg leads the strategic direction of the association together with her team, board and the President of AVEC. Birthe’s team is based in the heart of Brussels, Belgium, close to policy makers and other stakeholders where Birthe is building the bridge between the poultry sector, policy and future legislation. Birthe has a broad and extensive international network that she actively uses in order to increase the visibility of the poultry sector in Europe and beyond.

Birthe Steenberg ‎ has strong knowledge and expertise in the food and agriculture sector and has more than 20 years of experience in European public affairs, interest representation and strategic management.

Previously, Birthe worked as Chief Consultant in The Danish Agriculture & Food Council in Copenhagen, Denmark. From 2012 to 2017, Birthe was the Manager of the Danish Poultry Meat Federation.

Birthe has a degree in Veterinary Medicine from the University of Copenhagen, and she is a member of The Executive Committee of the International Poultry Council as well as a series of committees including the European Commission Animal Welfare Platform, European Food Security Crisis preparedness and response mechanism, Advisory Group - Food Chain and Animal and Plant Health and Civil Dialog Group on Animal Products - Poultry meat and Eggs.

Birthe’s motto is action creates change.

 

Jenny Gibbons

Senior Animal Health and Welfare Scientist
AHDB

Jenny Gibbons

Senior Animal Health and Welfare Scientist
AHDB

Jenny Gibbons

Senior Animal Health and Welfare Scientist
AHDB
 

Richard Vecqueray

CEO
Map of Ag

Rich is a vet, turned entrepreneur, with over 25 years’ professional experience in farming focusing on animal welfare, health and production as well as the environment and agriculture’s influence on it.

 

With wide-ranging experience, he has practised in UK’s Lake District, at Bristol University and on the Canterbury Plains of New Zealand. In 2001 he was seconded to DEFRA for the 2001 Foot & Mouth Disease outbreak in Cumbria where he eventually led the Tracings team.

 

Richard Vecqueray

CEO
Map of Ag

Richard Vecqueray

CEO
Map of Ag

Rich is a vet, turned entrepreneur, with over 25 years’ professional experience in farming focusing on animal welfare, health and production as well as the environment and agriculture’s influence on it.

 

With wide-ranging experience, he has practised in UK’s Lake District, at Bristol University and on the Canterbury Plains of New Zealand. In 2001 he was seconded to DEFRA for the 2001 Foot & Mouth Disease outbreak in Cumbria where he eventually led the Tracings team.

 

In 2003 he joined Dugdale Nutrition, a ruminant feed compounder, to deliver farm management consultancy and nutrition advice. Two years later founded an independent consultancy business to continue this work, which became Evidence Group (EG) in 2006 when he was joined by James Husband. In the same year he also co-founded TotalDairy, an annual conference event which has gone on to be one of the most successful of its type in Europe over the past 16 years.

 

In 2007 EG was approached by Sainsburys (one of the UK’s largest retailers) to deliver a herd health and welfare initiative for its dairy farm suppliers. This began EG’s evolution to become a technology led, farm data business supporting the agrifood chain and its supplying farms, and its subsequent expansion to a European cross-livestock sector operation.

 

In 2016 Richard undertook an MBA at London Business School to grow the business more aggressively. Following EG’s acquisition by Map of Ag in 2018, he became CEO of the Map of Ag group to lead its vision of becoming the most trusted global data platform connecting farms and industry.

 

Richard has served as Non-Executive Director for Cumbria’s Penrith Building Society and still gets on farm once a month to consult and keep his hand in. He now lives and runs in the Lake District fells with a long-suffering partner, 5 kids, 3 pigeons, a stubborn dog, and sheep called Magic!

 

Phil Bicknell

Director
CIEL

Phil is an agricultural economics graduate from the University of Reading and his career includes a range of agri-food roles. Prior to joining CIEL, Phil led the 50 strong market intelligence team at the Agricultural and Horticultural Development Board, equipping farmers and processors with the insight to manage market volatility, profitability and policy change. He was also chief economist at the National Farmers Union, spearheading the evidence to support a range of lobbying activity.

Phil Bicknell

Director
CIEL

Phil Bicknell

Director
CIEL

Phil is an agricultural economics graduate from the University of Reading and his career includes a range of agri-food roles. Prior to joining CIEL, Phil led the 50 strong market intelligence team at the Agricultural and Horticultural Development Board, equipping farmers and processors with the insight to manage market volatility, profitability and policy change. He was also chief economist at the National Farmers Union, spearheading the evidence to support a range of lobbying activity. Phil’s other roles include specialising in agri-trade issues at the US Department of Agriculture and advising a range of agribusiness clients with Bidwells.

 

 

Cerys Jenkins-Lowe

Sustainability Manager
Heart with Smart Group

Cerys graduated from the University of Nottingham in 2014 with a BSC Hons in Agriculture, specialising in livestock production and farm business management. She holds a PGDip in Agri-food, also from University of Nottingham, and has undertaken studies into Sustainable Food Security at Wageningen University.

Cerys Jenkins-Lowe

Sustainability Manager
Heart with Smart Group

Cerys Jenkins-Lowe

Sustainability Manager
Heart with Smart Group

Cerys graduated from the University of Nottingham in 2014 with a BSC Hons in Agriculture, specialising in livestock production and farm business management. She holds a PGDip in Agri-food, also from University of Nottingham, and has undertaken studies into Sustainable Food Security at Wageningen University.

Cerys has spent the last 9 years working in a variety of agriculture and sustainability roles across hospitality, retail and consulting. She spent several years within the Agriculture team at Sainsbury's, particularly focusing on pork and egg supply chains as Agriculture Manager. Following a consulting role in the Agricultural Value Chains team at South Pole, Cerys joined Heart with Smart in August 2022, where she leads on the development and delivery of their sustainability strategy and decarbonisation journey for the Pizza Hut and Itsu brands.

 

 

Lucas Daglish

Sustainability Manager
BMPA

Lucas Daglish

Sustainability Manager
BMPA

Lucas Daglish

Sustainability Manager
BMPA
 

Jason Aldiss

Head of External Relations
Association Of Independent Meat Suppliers (AIMS)

Jason Aldiss

Head of External Relations
Association Of Independent Meat Suppliers (AIMS)

Jason Aldiss

Head of External Relations
Association Of Independent Meat Suppliers (AIMS)
 

Anya Doherty

Founder & CEO
Foodsteps

Anya is founder and CEO of Foodsteps, a technology platform that empowers food businesses with the data and tools to grow sustainably. Over the past three years Foodsteps has grown to become a trusted platform for food businesses in the UK and globally to measure, improve and communicate their environmental impact. Prior to founding Foodsteps, Anya conducted research at the University of Cambridge on the environmental impact of food supply chains.

Anya Doherty

Founder & CEO
Foodsteps

Anya Doherty

Founder & CEO
Foodsteps

Anya is founder and CEO of Foodsteps, a technology platform that empowers food businesses with the data and tools to grow sustainably. Over the past three years Foodsteps has grown to become a trusted platform for food businesses in the UK and globally to measure, improve and communicate their environmental impact. Prior to founding Foodsteps, Anya conducted research at the University of Cambridge on the environmental impact of food supply chains. She is co-author of the largest scientific study into carbon labelling of food, and is also a trustee and advisor to two non-profits in the food and environment space.

 

Bojan Blazevic

Head of Strategy & Ops
Zelp

Bojan Blazevic

Head of Strategy & Ops
Zelp

Bojan Blazevic

Head of Strategy & Ops
Zelp
 

Brendan Allen

Co-Founder and Director of Business Development
Farm Eye

Brendan Allen

Co-Founder and Director of Business Development
Farm Eye

Brendan Allen

Co-Founder and Director of Business Development
Farm Eye
 

James Mcullough

Head of Feed Sector
AIC

James Mcullough

Head of Feed Sector
AIC

James Mcullough

Head of Feed Sector
AIC
 

Dr. Vincent Walsh

Founder & Head of Innovation
Regenerative Farming Collaborations (RegenFarmCo)

Dr. Vincent Walsh

Founder & Head of Innovation
Regenerative Farming Collaborations (RegenFarmCo)

Dr. Vincent Walsh

Founder & Head of Innovation
Regenerative Farming Collaborations (RegenFarmCo)

2023 Partners

Senior Event Partners

Event Partner

Media Partners

1-2-1 Networking: Make the Right Connection

Our networking platform, Swapcard, allows you to create a profile and connect with all other attendees at Livestock Supply Chain Connect. Arrive in London with a bespoke meeting schedule and ensure you connect with the senior leaders and industry stakeholders that are most important in building your business.

Swapcard gives you access to the entire attendee list, allowing you to message and invite people to connect during the formal meeting sessions run throughout the day. You will also have additional time during our informal and interactive networking sessions.

PARTNER WITH US

Based on your objectives, we can create bespoke packages designed specifically for you. Opportunities predominantly lie in 3 main categories: Thought Leadership, Branding, and Networking.

CONTACT US TO FIND OUT MORE

Interested in a media partnership?
We'd love to hear from you and how we can support one another to connect with the industry. Contact [email protected]

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Venue

Salters Hall 4 London Wall London EC2Y 5DE

Livestock Supply Chain Connect will be taking place at Salters Hall. The venue is located close to Liverpool Street train station and other convenient transport links. 

You can find nearby hotels by using HotelMap: https://HotelMap.com/MBSYC

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